5 Diamonds | These elite restaurants are members of an exclusive group of eateries that offer an exceptionally high degree of service and hospitality. The food is skillfully prepared with thoughtful taste combinations, attention to the highest degree of freshness, portion sizes and precision cooking methods. Presentation of the menu items displays an original design and tasteful garnish. Appetizers, side dishes and desserts are prepared with equal consideration to that of entrees in terms of selection and preparation. Accompanying wine list with a well designed pairing of vintage, vineyard, grape variety and classification is available to compliment the menu selections. Full bar service is available. Staff training and attention to detail are of a level that affords the diner a private and intimate experience while having every possible need met with personable yet respectful unobtrusiveness. Full service table accoutrements including silver, dishes, linens, etc. are of the finest quality. All areas mentioned are detailed specifically for the comfort and pleasure of the diner. The flawless execution of dining room services is the staff's prevailing concern. |
4 Diamonds | These superior eateries distinguish themselves with a high level of service and hospitality. Food offerings are well prepared with fresh products, attention to seasoning and preparation to produce pleasing flavors. Consideration to presentation of all courses is thoughtful and creative. A wine list is offered with multiple selections to compliment the menu items. Full bar service is available. Staff training and attention to detail are of a level that offers the diner personable, efficient and unobtrusive service. Table accoutrements are of quality material and tastefully arranged. All areas mentioned are arranged for the service and comfort of the diner. The efficient execution of dining room services for the pleasure and convenience of the diner is the staff's prevailing concern.
|
3 Diamonds | These restaurants offer a higher than average level of service with a crowd-pleasing menu. Tasty favorites are offered along with some unique specialty items from appetizers to desserts. Menu dishes are served with pleasant attention to presentation and speed. These restaurants will usually offer a children’s menu. A selection of some well-chosen wines and beers is available. Full service bar may be available. Staff training and attention to detail are of a level that will provide the diner with luncheon or dinner in a polite and timely fashion. The property grounds, decor, and quality of furnishings are clean, pleasant and serviceable. The staff is pleased to carry out the execution of dining room services with the diner’s need for well prepared food, served as ordered, in enjoyable surroundings. |
2 Diamonds | These pubs and diner type establishments meet the customer’s basic need for speed comfort and convenience in food service while offering fair portions of a variety of food often in the basic menu categories of salad, beef, hamburger, chicken, fried food, pizza and the like. Alcohol may or may not be served in these establishments; a house wine may available with a selection of beer. Staff training and attention to the customer are of a level that will provide meals as ordered in a timely fashion. The esthetics of the dining rooms is moderate and serviceable. Some may offer limited specials for variety however a basic menu can be expected. |
1 Diamond | These properties meet a budget diner’s basic needs for food and service. They tend to be located near major attractions or thoroughfares and provide counter service with a selection of seat yourself tables. Condiments, straws and napkins are usually offered near a drink station. Staff training and attention to the customer are of a level that is primarily counter and cash register service or self-serve. |
